Goofy’s Backyard Debacle

Disn3y scriptwriter 1: (Drains martini, lights a new cigarette from still-smoldering butt of last one, glances around lunchtime crowd at bar, returns script to scriptwriter 2) It’s not that I don’t like it. I love it. It’s hilarious.
Scriptwriter 2 (Snubs out his own cigarette in ashtray): But…
Scriptwriter 1: Go ahead and pitch it to Him if you want. But he’s not going to like it. Put a phony name on it and pitch it to Hanna-Barbera – I can totally see something like that happening to Tom, you know what I mean? You can pitch it to Him if you want, but if you do he’s gonna say…

(Cut to new scene, in W4lt Disn3y’s office)
W4lt: …it’s not realistic enough!
Scriptwriter 2: With all due respect, Mr. Disn3y…
W4lt (to blonde boy sitting on his desk): Give us some fire, Timmy. (Timmy light’s W4lt’s cigar with teapot-shaped lighter) Tell me, Timmy, do you like Collie dogs? (Turns back to Scriptwriter 2) Okay maybe I missed something. Walk me through it again. You have a minute (looks at watch).
Scriptwriter 2: It’s a Goofy cartoon, Mr. Disn3y! Realism is not in the nature of a talking dog!
W4lt (looks at watch): Fifty seconds.
Scriptwriter 2 (Holds hands up as if framing a shot): Goofy’s Backyard Debacle. Goofy is barbecuing. I dunno, like his wife has invited people over. Important people, of course, to raise the stakes.
Timmy: Ah! High-stake barbecue, I like it. Get it? Barbecued stakes? (The others ignore him)
Scriptwriter 2: Goofy’s nervous. His old grill didn’t get hot enough and so he got a new, bigger one that he’s still figuring out, reading instructions et cetera. Oh and BTW Goofy has long white hair and a bushy white beard.
W4lt: Why.
Scriptwriter 2: It’s necessary to the… dramaturgy. Maybe he’s a wizard or something. Anyway. He tries the new grill and it doesn’t get hot at first either because it’s using this new system with hot and cooler zones right, and for the life of him he can’t get it to go over 500F/260C, if that and his steaks just don’t cook right and he’s getting frantic so the big day comes…
W4lt: Wizard. Okay. I like it.
Timmy: I like it too!
Scriptwriter 2: …the big day comes and he goes for broke and like just fills the grill up with charcoal and lights it and it gets hot as hell. Like, he puts on the lid and the thermometer needle goes all the way around, past 600F/315C, all the way back to zero. So it’s hot. And Goofy is like, uhoh. And he cooks in this order: vegetables, sausages, ribs, steaks last. And it takes, like, a minute per vegetable. He just throws them on and basically they immediately turn black and he takes them back off. Same with the sausages. Black. And he’s desperately trying to find a cooler corner of the grill to move them to but the heat of the coals singes the hair off his arm whenever he tries to move them and he’s like getting frantic like Goofy does, right?
W4lt: I dunno… it’s not realistic.
Scriptwriter 2: And then he throws in some wood chips for fragrant smoke and puts in the ribs and closes the lid. And the smoke comes roiling out. He reads the directions on the rib packaging, they say 30 minutes on the grill and he’s like, no way. He wants to turn the ribs after a minute, or at least check them for blackness, but when he lifts the lid from the barbecue a huge cloud of smoke and steam roils out and envelopes his face and he pulls back and is like, Holy Shit and he smells a smell he hasn’t smelled since he played with fireworks as a kid: singed hair. And Goofy is like, oh shit.
W4lt (just shakes head): mmm.
Scriptwriter 2: He takes the blackened ribs back off the heat. He checks his eyebrows which just crumble. He goes into the bathroom and looks at himself in the mirror and his formerly white beard is brown and crumbles away when he touches it, from a long white beard to a short white beard. See, this is why we need Goofy to have long beard and long hair. Some of the long hair gets singed off too.
W4lt: Yeah, no. It’s not realistic.
Timmy: (sits silently, shaking head)
Scriptwriter 2: What’s not realistic about it? Why does everyone suddenly care about realism in connection with a fuck1ng Goofy cartoon? Goofy is a fuck1ng talking dog fuck1ng married to a human woman!
Timmy: What about Clarabelle the cow?
W4lt: That was old Goofy. Modern Goofy was updated.
Timmy: Why?
Scriptwriter 2: Who the h3LL cares, Timmy? It’s a hilarious script. Goofy. Social panic. Barbecue. Fire. Panic. Series of catastrophes. Hilarious.
W4lt (presses button under desk. Security drag away Scriptwriter 2. W4lt Disn3y shouts at him through the open door): It’s unrealistic! It’s impossible! It could never happen in reality! If that ever happens to someone in real life, cut off my head and freeze it under the Pirates of the Caribbean ride!
(Turns to Timmy). Scriptwriters. (Shakes head)
Timmy: Scriptwriters. (shakes head) Sure, I like Collies, Mr. Disn3y.

Jalapeno

I barbecued various meats and vegetables this weekend, including various peppers that I bought at the store, and a couple of my own. Mine were spicy red ones that I grew this summer, turned out great, I can barely eat them. The box from the store had a diagram explaining the relative hotness levels of the ones that came in said box. On a scale of 0-10, the ones like the ones from my garden were a 5. The little orange ones were a 0. The slightly bigger orange ones, jalapenos apparently, were 10s.

So of course when a relative came out to our place on his bike, a cousin who is spending the summer in Vienna with an enigmatic organization (not my enigmatic organization, another one) I offered him one. I didn’t even have to insist, he cut off a piece and ate it up.

Him: Wow!

Him: Hyyrrp!

Me: Heh, that’s what everyone does on the youtube videos of people eating jalapenos! The jalapeno hiccup!

Him: Hyyrp!

Me: [Eat a piece] Hyyrp!

Him: Hyyrp! Hyyrp!

Me: Hyyrp! Hyyrp! Hyyrp!

It was like listening to a conversation from Cormac McCarthy’s “The Road” machine-translated into Icelandic.

Jalapenos are hot!

Apparently ghost peppers are much hotter, but I won’t be eating one of those anytime soon, not on purpose.

I gave the left over jalapenos to my daughter for her boyfriend.

Beta. She brought me some extra-hot sambal from Indonesia. When I cut my pork cutlet with the knife I had used to cut the jalapeno, the meat was spicier than when I put the sambal on it.

We don’t eat a lot of spicy food around our house, but I think now that the kids are bigger, it wouldn’t hurt to up the piquancy a little.