Things I learned this week

1. One thing you don’t want to hear yourself say while measuring chili powder into a marinade for kebabs you are making is, “oops”. We subscribe to weekly pre-measured recipe boxes from an organic farm in Vienna and I realized today that the spices sometimes are delivered in larger quantities than recipes require, which can result in pepper spray-levels of capsicum released into the air when you toss the mix into a hot frying pan.

2. When everyone in your house has been quarantined and is waiting for the results of their COVID-19 test, the kind thing to do in this situation is explain to them that you, and now they, are all coughing because you just pepper sprayed them, and then go open windows.

3. The test takes much longer when it is being done on you than when you are watching someone else being tested. Time is relative. 30 seconds is not such a long time when someone else has a probe up their nostril, but a very long time when it’s your nostril.

4. When the health office calls you after waiting 3 days and tells you your test is negative, that’s a very good feeling.

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