Comments on: Recipe for my wife’s world-famous Kirschkuchen http://www.metamorphosism.com/?p=426 We of course all understand it, being intellectuals. Thu, 05 Jun 2025 17:47:31 +0000 hourly 1 http://wordpress.org/?v=4.0 By: lisinopril http://www.metamorphosism.com/?p=426&cpage=1#comment-717 Sat, 11 Jun 2005 06:20:04 +0000 http://vermeer.hmdnsgroup.com/~metamorp/?p=426#comment-717 lisinopril

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]]> By: BKO http://www.metamorphosism.com/?p=426&cpage=1#comment-714 Mon, 14 Jul 2003 20:35:44 +0000 http://vermeer.hmdnsgroup.com/~metamorp/?p=426#comment-714 Zehr Gut!

Just a little update on the cherry situation. I waited a little too long to find something to do with that bag of cherries — they were moldy by the time I got around to anything — but luckily they’re…

]]> By: Mig http://www.metamorphosism.com/?p=426&cpage=1#comment-713 Tue, 08 Jul 2003 13:30:13 +0000 http://vermeer.hmdnsgroup.com/~metamorp/?p=426#comment-713 Yep.

]]> By: Georgie http://www.metamorphosism.com/?p=426&cpage=1#comment-712 Sun, 06 Jul 2003 21:56:31 +0000 http://vermeer.hmdnsgroup.com/~metamorp/?p=426#comment-712 This also works well with plums!

]]> By: Freya http://www.metamorphosism.com/?p=426&cpage=1#comment-711 Sun, 06 Jul 2003 10:32:53 +0000 http://vermeer.hmdnsgroup.com/~metamorp/?p=426#comment-711 Delicious. Worked a treat.

]]> By: francis s. http://www.metamorphosism.com/?p=426&cpage=1#comment-710 Fri, 04 Jul 2003 22:25:38 +0000 http://vermeer.hmdnsgroup.com/~metamorp/?p=426#comment-710 And, Brian, they are not dark red but quite a bright red. We used to buy them in Michigan on our way back from a week at the beach. My mother pitted and froze them and then made pies of them over the next six months, although my brother who loves sour things used to eat the frozen cherries plain, like candy.

Thanks for the recipe, Mig. Sounds pretty damn tasty!

]]> By: Mig http://www.metamorphosism.com/?p=426&cpage=1#comment-709 Fri, 04 Jul 2003 17:24:23 +0000 http://vermeer.hmdnsgroup.com/~metamorp/?p=426#comment-709 By pie cherries, I mean the tart ones. Too sour, really, to eat as is, good in pies. Not like the usual sweet cherry cherries. Called a “Weichsel” in German, but if you ask an online dictionary what the English word for Weichsel is, it gives you the name of the river Weichsel which is Vistula in English, and who wants to eat fistula pie?

]]> By: Brian http://www.metamorphosism.com/?p=426&cpage=1#comment-708 Fri, 04 Jul 2003 15:48:48 +0000 http://vermeer.hmdnsgroup.com/~metamorp/?p=426#comment-708 Thank you, Mig. And thanks to Alpha.

By pitted pie cherries, certainly you do not mean the stuff in the can but instead those large-ish dark-red ones?

]]> By: joeri http://www.metamorphosism.com/?p=426&cpage=1#comment-707 Fri, 04 Jul 2003 15:39:43 +0000 http://vermeer.hmdnsgroup.com/~metamorp/?p=426#comment-707 Very good for your bloodvessels too, it seems :)

]]> By: Karine http://www.metamorphosism.com/?p=426&cpage=1#comment-706 Fri, 04 Jul 2003 15:30:19 +0000 http://vermeer.hmdnsgroup.com/~metamorp/?p=426#comment-706 Yum!
Thank you!

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