Comments on: International Food Facts – Milk

By: kd

kd — Thu, 20 Dec 2001 05:35:49 +0000

next project: make these comments remember stuff like they’re supposed to. might have to revert to the old GM script, ’cause i don’t know how different this one is or how it’s supposed to work.

we’ll get this place shipshape in no time.

By: Miguel

Miguel — Thu, 20 Dec 2001 01:55:02 +0000

Okay, think I fixed it.

By: Miguel

Miguel — Thu, 20 Dec 2001 00:14:19 +0000

I will be linking to the message board as soon as I figure out all this stuff. kd, feel free to dive into the blog configuration and make it say “oink” if you have the time.

By: kd

kd — Wed, 19 Dec 2001 23:54:28 +0000

oh yeah — miguel has his own corner of the message board too, so if these comments continue to annoy, there is/will be that.

By: kd

kd — Wed, 19 Dec 2001 23:47:16 +0000

it’s a simple matter of unchecking a box on the configuration. MT has a setting to DEMAND you identify yourself, to prevent those anonymous jerk commenters… but on reflection that’s not too effective, anonymous commenters can leave a spoof email, so …

miguel, it’s in the blog configuration, or let me know & i’ll fix you up, ok?

By: Bauke

Bauke — Wed, 19 Dec 2001 20:06:54 +0000

Yeah, I noticed that too. Why does it need my email and name… Name, OK, but email too? have your PerlGuru work on that. It really annoys me. :-)

By: BtC

BtC — Wed, 19 Dec 2001 19:56:30 +0000

You know, I noticed that myself. The higher the fat content, the longer the shelf life. You can find half-and-half in the breakroom refrigerator that is good for days way past when you think it would be, but you’d better use up the 1% PDQ or you find yourself pouring it down the drain. we need a dairy expert to advise on this subject. what about that bovine woman?

By: BtC

BtC — Wed, 19 Dec 2001 19:47:02 +0000

These comments are demanding and difficult. please reinstall Quicktopic.