Comments on: Little-known facts about the herring

By: Karan

Karan — Fri, 03 Mar 2006 06:24:05 +0000

Sometimes it must be hard to be a herring. I’m sorry little herring.

By: Waterhot

Waterhot — Fri, 03 Mar 2006 04:23:55 +0000

It seems to me that some of the herrings referred to above, particularly in the earlier bullet points, are of the red variety. The last four, though, are definitely the real thing.

By: Brian

Brian — Thu, 02 Mar 2006 23:42:03 +0000

Just as long as it doesn’t become pickled herring, I’m okay with all of this.

By: R J Keefe

R J Keefe — Thu, 02 Mar 2006 21:29:12 +0000

It is great to hear all the parts.

By: novala

novala — Thu, 02 Mar 2006 21:06:02 +0000

mmmhh – had Heringssalat! Made me happy.

What about the famous red herring?

By: mig

mig — Thu, 02 Mar 2006 14:16:56 +0000

That would be a fair guess.

By: pam

pam — Thu, 02 Mar 2006 14:10:15 +0000

I just spent all morning looking up herring related information. I overlooked much of this information – none of the more prosaic facts posted here made my BlogHer post.

But this begs the question about why we are all (two of us, so far?) herring obsessed today. Herringschmaus on the brain for residents of Austria?

By: anne

anne — Thu, 02 Mar 2006 13:44:00 +0000

meine liebe Herring.